Sustainable Use of Wildlife: The Case for Kangaroo Management
Australia is home to some of the most unique wildlife in the world, and with that comes the responsibility to manage these species in a way that ensures their long-term welfare and conservation. One of the most iconic and abundant species is the kangaroo. Far from being endangered, kangaroo populations in many regions are thriving to the point where careful, sustainable management is essential. A well-regulated commercial industry plays a critical role in this balance.
Why Kangaroo Management Is Needed
Kangaroos are highly adaptable grazers, capable of increasing rapidly when conditions are favourable. In good seasons, their populations can expand well beyond the carrying capacity of the land. Left unchecked, this leads to overgrazing, land degradation, competition with livestock, and poor welfare outcomes for kangaroos themselves when numbers exceed what the environment can support.
Management is therefore not just about balancing human and agricultural needs—it’s also about protecting kangaroos from suffering the boom-and-bust cycles that come with unmanaged population growth.
Welfare and Conservation Considerations
Sustainable use of kangaroos ensures that:
- Populations remain healthy: Culling under strict quotas prevents starvation and reduces pressure on fragile landscapes.
- Animal welfare is prioritised: The commercial harvest is subject to a National Code of Practice, which sets high standards for humane and professional harvesting methods.
- Conservation is strengthened: Because kangaroos are harvested under quota systems based on regular scientific monitoring, the species as a whole remains secure across its range.
This model demonstrates that conservation and use can go hand in hand when guided by science and ethics.
The Role of the Commercial Industry
A strong, viable commercial kangaroo industry is vital to achieving these outcomes. Without it, population control efforts would fall back solely on non-commercial culling—removing animals without the benefit of turning them into valuable products. This risks waste, higher costs for land managers, and less consistent oversight.
The commercial industry provides:
- Market-driven incentives for skilled and licensed harvesters to operate under strict regulation.
- Sustainable products such as kangaroo meat, which is lean, high in protein, and has one of the lowest carbon footprints of any red meat.
- By-products like leather, renowned for its strength and lightness, reducing reliance on less sustainable materials.
Importantly, the industry ensures that population management contributes to local economies, employment, and global recognition of Australia’s commitment to sustainability.
The Threat of Animal Rights Campaigning
Despite the clear benefits of sustainable kangaroo management, the animal rights lobby continues to campaign against the commercial harvest. These campaigns are often driven by ideology rather than science, using emotional imagery, selective data, and misleading claims about cruelty or conservation status.
Unfortunately, these tactics have had real consequences:
- Market Disruption: Pressure from activist groups has led to restrictions and boycotts in international markets, reducing demand for kangaroo products.
- Undermining Welfare: Weakening the commercial harvest does not stop population growth. Instead, it forces governments and landholders to resort to non-commercial culling, where carcasses are left to waste and fewer welfare safeguards apply.
- Threats to Conservation: By opposing the regulated industry, activists undermine the very monitoring and quota systems that keep kangaroo populations secure and landscapes balanced.
The irony is stark: shutting down or restricting the kangaroo industry would lead to worse outcomes for kangaroos, the environment, and rural communities.
Looking Ahead
Sustainable use of wildlife is not about exploitation—it’s about responsibility. For kangaroos, it means recognising that conservation involves more than simply protecting species; it involves actively managing them to ensure ecological balance, animal welfare, and long-term viability.
A robust commercial kangaroo industry is the linchpin of this approach. It provides the resources, regulation, and market pathways that make population management effective and ethical. Without it, both kangaroos and the landscapes they inhabit would be at greater risk.
Ultimately, sustainable use embodies a deeper principle: that people and wildlife can coexist when management is informed by science, guided by respect, and driven by practical solutions. Kangaroo management in Australia stands as a leading example of this principle in action—despite the ongoing attempts of activist campaigns to dismantle it.
The CWRT are teaming up with and supporting the Australian Wild Game Industry Council (AWGIC) in promoting the sustainable use of wildlife and ensuring the use of kangaroo products remains ethical, humane, and sustainable into the future.
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